Kosher Salt
What is Kosher Salt?
Kosher salt is a coarse-grained salt. It is made by evaporating salt brine, often with a process that results in larger, flatter crystals than table salt. The name comes from its use in koshering meat, a Jewish process of removing blood.
Is Kosher Salt vegan?
Kosher Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kosher Salt a major allergen?
Not a major allergen.
What is Kosher Salt used for?
Manufacturers use kosher salt primarily for its flavor and texture.
Is Kosher Salt safe?
Kosher salt is chemically the same as table salt (sodium chloride).
Why it's used
Manufacturers use kosher salt primarily for its flavor and texture. Its larger crystals dissolve more slowly, making it a good choice for seasoning meats and vegetables where a burst of saltiness is desired. It is also used in brines and rubs.
Health notes
Kosher salt is chemically the same as table salt (sodium chloride). The U.S. Food and Drug Administration (FDA) lists salt as Generally Recognized As Safe (GRAS) for its intended use. High sodium intake is linked to high blood pressure in some individuals, according to the World Health Organization (WHO). JECFA has evaluated salt and did not set a numeric limit (ADI not specified).
Allergen info
Not a major allergen. Salt is a mineral and does not contain allergens.
Foods that contain Kosher Salt
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