Guajillo Chile Peppers
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What it is
Guajillo chile peppers are the dried fruit of a specific variety of Capsicum annuum. They are native to Mexico and are a staple in Mexican cuisine. The peppers are typically sun-dried or air-dried to preserve them.
Why it's used
Guajillo peppers are used to add a mild, smoky, and slightly fruity flavor to foods. They are commonly found in sauces, marinades, spice rubs, and stews, particularly in Mexican and Southwestern American dishes. Their deep red color also contributes to the visual appeal of food products.
Health notes
Guajillo peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated similar chili peppers, but specific evaluations for guajillo peppers may vary. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Guajillo peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Guajillo Chile Peppers
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Conagra Brands, Inc.
Mexican-Style Street Corn Grilled White Meat Chicken With Corn, Black Beans And Red Bell Peppers In A Creamy Cotija Cheese & Lime Sauce Cafe Steamers, Mexican-Style Street Corn
High in sodium — 23% DV per serving
92kcal
6.9Protein
1.9Fat
11.4Carbs
Meijer, Inc.
Guajillo Street Taco Sauce, Guajillo
367kcal
0Protein
30Fat
23.3Carbs
Meijer, Inc.
Tres Chiles Street Taco Sauce, Tres Chiles
267kcal
0Protein
26.7Fat
6.7Carbs
Whole Foods Market, Inc.
Birria-Inspired Beef Soup With Hominy, Birria-Inspired Beef
High in sodium — 33% DV per serving
57kcal
4.5Protein
2.0Fat
6.1Carbs