Truffle Goat Cheese — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 10.7 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (28 GRM, 28 g): 80 calories. Per 100 g: 286 calories, 14.3 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Truffle Goat Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Kosher Enzymes, Natural And Artificial Flavors, Olive Oil, Pasteurized Cultured Grade A Goat Milk, Salt
Frequently asked questions
How many calories are in Truffle Goat Cheese?
Per 100 g of Truffle Goat Cheese there are 286 calories.
How much protein is in Truffle Goat Cheese?
Per 100 g of Truffle Goat Cheese there are 14.29 g protein.
How many carbohydrates are in Truffle Goat Cheese?
Per 100 g of Truffle Goat Cheese there are 10.71 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Truffle Goat Cheese?
Per 100 g of Truffle Goat Cheese there are 10.71 g sugars.
How much sodium (salt) is in Truffle Goat Cheese?
Per 100 g of Truffle Goat Cheese there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Truffle Goat Cheese?
Per 100 g of Truffle Goat Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Truffle Goat Cheese?
The main ingredients in Truffle Goat Cheese are: Kosher Enzymes, Natural And Artificial Flavors, Olive Oil, Pasteurized Cultured Grade A Goat Milk, Salt.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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