KURAKON

Kurakon, Seasoned Kelp — Nutrition Facts & Ingredients

UPC 4901159305014 Herbs & Spices Updated Sep 27, 2026

Calories: 35per serving
Protein: 5 gper 100 g
Carbs: 40 gper 100 g
Fat: 0 gper 100 g

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Per serving (0.7 ONZ, 20 g): 35 calories. Per 100 g: 175 calories, 5 g protein, 0 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 29% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.7 ONZ (20g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat 0g

Cholesterol -- --

Sodium 670mg 29%

Total Carbohydrate 8g 3%

Total Sugars 4g

Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g

Protein5 g

Carbohydrates40 g

Sugars20 g

Fat0 g

Trans fat0 g

Sodium3350 mg

Where to buy Kurakon, Seasoned Kelp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alum Gaur Gum, Caramel Color, Citric Acid, Corn Syrup, Glycerin Fatty Acid Ester, Kelp, Monosodium Glutamate, Salt, Shitake, Sorbitol Amino Acid, Soy Sauce, Soybean, Sugar, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Kurakon, Seasoned Kelp?

Per 100 g of Kurakon, Seasoned Kelp there are 175 calories.

How much protein is in Kurakon, Seasoned Kelp?

Per 100 g of Kurakon, Seasoned Kelp there are 5.0 g protein.

How many carbohydrates are in Kurakon, Seasoned Kelp?

Per 100 g of Kurakon, Seasoned Kelp there are 40.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Kurakon, Seasoned Kelp?

Per 100 g of Kurakon, Seasoned Kelp there are 20.0 g sugars.

How much sodium (salt) is in Kurakon, Seasoned Kelp?

Per 100 g of Kurakon, Seasoned Kelp there are 3350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kurakon, Seasoned Kelp?

The main ingredients in Kurakon, Seasoned Kelp are: Alum Gaur Gum, Caramel Color, Citric Acid, Corn Syrup, Glycerin Fatty Acid Ester.

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Level of processing

Highly Processed

16 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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