Autumn Pumpkin Bisque — Nutrition Facts & Ingredients
Per serving (8 OZA, 222 g): 209 calories. Per 100 g: 94 calories, 1.1 g protein, 6.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 OZA (222g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Dark Brown Sugar, Heavy Cream, Onions, Pumpkin, Salt, Tahitian Vanilla Extract Cinnamon, Water, White Pepper
Frequently asked questions
How many calories are in Autumn Pumpkin Bisque?
Per 100 g of Autumn Pumpkin Bisque there are 94 calories.
How much protein is in Autumn Pumpkin Bisque?
Per 100 g of Autumn Pumpkin Bisque there are 1.08 g protein.
How many carbohydrates are in Autumn Pumpkin Bisque?
Per 100 g of Autumn Pumpkin Bisque there are 7.97 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Autumn Pumpkin Bisque?
Per 100 g of Autumn Pumpkin Bisque there are 4.55 g sugars.
How much sodium (salt) is in Autumn Pumpkin Bisque?
Per 100 g of Autumn Pumpkin Bisque there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Autumn Pumpkin Bisque?
Per 100 g of Autumn Pumpkin Bisque there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Autumn Pumpkin Bisque?
The main ingredients in Autumn Pumpkin Bisque are: Butter, Dark Brown Sugar, Heavy Cream, Onions, Pumpkin.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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