Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup — Nutrition Facts & Ingredients
- Calories
- 121per serving
- Protein
- 0.7 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 6.0 gper 100 g
Where to buy
Per serving (0.5 cup, 149 g): 121 calories. Per 100 g: 81 calories, 0.7 g protein, 6.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (149g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Butternut Squash Puree, Celery, Curry Powder, Fresh Mushrooms, Heavy Cream, Honey, Mirepoix Carrot, Modified Corn Strach, Olive Oil, Onion, Onion Powder, Salt, Sea Salt, Water
Frequently asked questions
How many calories are in Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup?
Per 100 g of Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup there are 81 calories.
How much protein is in Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup?
Per 100 g of Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup there are 0.67 g protein.
How many carbohydrates are in Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup?
Per 100 g of Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup there are 6.71 g carbohydrates. Of which 2.01 g sugars.
How much sugar is in Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup?
Per 100 g of Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup there are 2.01 g sugars.
How much sodium (salt) is in Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup?
Per 100 g of Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup there are 201.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup?
Per 100 g of Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup?
The main ingredients in Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup are: Black Pepper, Butternut Squash Puree, Celery, Curry Powder, Fresh Mushrooms.
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