High Pressured Popped New Pop — Nutrition Facts & Ingredients
- Calories
- 32per serving
- Protein
- 7 gper 100 g
- Carbs
- 31 gper 100 g
- Fat
- 1 gper 100 g
Where to buy
Per serving (0.7 ONZ, 20 g): 32 calories. Per 100 g: 160 calories, 7 g protein, 1 g fat.
Nutrition Facts
Serving size0.7 ONZ (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy High Pressured Popped New Pop
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in High Pressured Popped New Pop?
Per 100 g of High Pressured Popped New Pop there are 160 calories.
How much protein is in High Pressured Popped New Pop?
Per 100 g of High Pressured Popped New Pop there are 7.0 g protein.
How many carbohydrates are in High Pressured Popped New Pop?
Per 100 g of High Pressured Popped New Pop there are 31.0 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in High Pressured Popped New Pop?
Per 100 g of High Pressured Popped New Pop there are 15.0 g sugars.
How much sodium (salt) is in High Pressured Popped New Pop?
Per 100 g of High Pressured Popped New Pop there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in High Pressured Popped New Pop?
Per 100 g of High Pressured Popped New Pop there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in High Pressured Popped New Pop?
The main ingredients in High Pressured Popped New Pop are: Corn And Raw Organic Sugarcane.
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