JULIEANN CARAMELS

Caramels — Nutrition Facts & Ingredients

UPC 854794006287 Manufacturer: JulieAnn Caramels Candy Updated Sep 27, 2026

Per serving (4 PIECES, 41 g): 180 calories. Per 100 g: 439 calories, 0 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (41g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 54.9mg 2%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

439 calories in 100 g
Protein0 g
Carbohydrates68.3 g
Sugars43.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)68.3g
Fat19.5 g
Saturated fat12.2 g
Trans fat0 g
Cholesterol61 mg
Sodium134 mg
Calcium49 mg
Iron0 mg
Vitamin A220 mcg
Vitamin C0 mg

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Ingredients

Original, Sea Salt, Vanilla

Frequently asked questions

How many calories are in Caramels?

Per 100 g of Caramels there are 439 calories.

How much protein is in Caramels?

Per 100 g of Caramels there are 0.0 g protein.

How many carbohydrates are in Caramels?

Per 100 g of Caramels there are 68.29 g carbohydrates. Of which 43.9 g sugars.

How much sugar is in Caramels?

Per 100 g of Caramels there are 43.9 g sugars.

How much sodium (salt) is in Caramels?

Per 100 g of Caramels there are 134.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramels?

Per 100 g of Caramels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramels?

The main ingredients in Caramels are: Original, Sea Salt, Vanilla.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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