Spinach — Nutrition Facts & Ingredients
Per serving (0.75 cup, 85 g): 250 calories. Per 100 g: 294 calories, 11.8 g protein, 2.4 g fat.
Nutrition Facts
Serving size0.75 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Spinach, Pasteurized Cage Free Eggs, Unenriched Semolina Flour, Water
Frequently asked questions
How many calories are in Spinach?
Per 100 g of Spinach there are 294 calories.
How much protein is in Spinach?
Per 100 g of Spinach there are 11.76 g protein.
How many carbohydrates are in Spinach?
Per 100 g of Spinach there are 55.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spinach?
Per 100 g of Spinach there are 0.0 g sugars.
How much sodium (salt) is in Spinach?
Per 100 g of Spinach there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach?
Per 100 g of Spinach there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach?
The main ingredients in Spinach are: Dehydrated Spinach, Pasteurized Cage Free Eggs, Unenriched Semolina Flour, Water.
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