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Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary

UPC 29737500294 Manufacturer: Severino Pasta Mfg. Pasta by Shape & Type Updated Sep 27, 2026

Calories
381per serving
Protein
10.3 gper 100 g
Carbs
28.8 gper 100 g
Fat
6.5 gper 100 g

Where to buy

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Per serving (6.5 ONZ, 184 g): 381 calories. Per 100 g: 207 calories, 10.3 g protein, 6.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 ONZ (184g)

Amount per servingCalories
381
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 84.6mg 4%
Total Carbohydrate 53.0g 19%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g
Calcium 201mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein10.3 g
Carbohydrates28.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.8g
Fat6.5 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol27 mg
Sodium46 mg
Calcium109 mg
Iron1.5 mg
Vitamin A65.1 mcg
Vitamin C2 mg

Where to buy Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Canola Oil, Cheese Cultures, Corn Flour, Dried Roasted Garlic, Enzymes, Filling: Whole Milk Ricotta Cheese, Ground Rosemary, Pasta: Unenriched Durum Wheat Flour, Pasteurized Cage Free Eggs, Pasteurized Cow's Milk, Pasteurized Whole Milk, Roasted Garlic Base, Roasted Garlic Pure, Romano Cheese, Salt, Soybean Oil, Starter, Sugar, Water

Frequently asked questions

How many calories are in Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary?

Per 100 g of Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary there are 207 calories.

How much protein is in Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary?

Per 100 g of Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary there are 10.33 g protein.

How many carbohydrates are in Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary?

Per 100 g of Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary there are 28.8 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary?

Per 100 g of Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary there are 0.0 g sugars.

How much sodium (salt) is in Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary?

Per 100 g of Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary?

Per 100 g of Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary?

The main ingredients in Whole Foods Market, Ravioli, Roasted Garlic Rosmary, Roasted Garlic Rosmary are: Beta Carotene, Canola Oil, Cheese Cultures, Corn Flour, Dried Roasted Garlic.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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