Whole Foods Market, Vegan Veggie Ravioli — Nutrition Facts & Ingredients
- Calories
- 309per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 33.1 gper 100 g
- Fat
- 2.2 gper 100 g
Where to buy
Per serving (6.5 ONZ, 184 g): 309 calories. Per 100 g: 168 calories, 7.1 g protein, 2.2 g fat.
Nutrition Facts
Serving size6.5 ONZ (184g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Vegan Veggie Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artichoke Hearts, Beta-carotene Filling: Spinach, Black Pepper, Cane Sugar, Corn Flour, Garlic Powder, Mushrooms, Olive Oil, Onion Powder, Panko Breadcrumbs, Pasta: Unenriched Durum Wheat Flour, Salt, Sea Salt, Soybean Oil, Unbleached Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Whole Foods Market, Vegan Veggie Ravioli?
Per 100 g of Whole Foods Market, Vegan Veggie Ravioli there are 168 calories.
How much protein is in Whole Foods Market, Vegan Veggie Ravioli?
Per 100 g of Whole Foods Market, Vegan Veggie Ravioli there are 7.07 g protein.
How many carbohydrates are in Whole Foods Market, Vegan Veggie Ravioli?
Per 100 g of Whole Foods Market, Vegan Veggie Ravioli there are 33.15 g carbohydrates. Of which 1.09 g sugars.
How much sugar is in Whole Foods Market, Vegan Veggie Ravioli?
Per 100 g of Whole Foods Market, Vegan Veggie Ravioli there are 1.09 g sugars.
How much sodium (salt) is in Whole Foods Market, Vegan Veggie Ravioli?
Per 100 g of Whole Foods Market, Vegan Veggie Ravioli there are 147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Vegan Veggie Ravioli?
Per 100 g of Whole Foods Market, Vegan Veggie Ravioli there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Vegan Veggie Ravioli?
The main ingredients in Whole Foods Market, Vegan Veggie Ravioli are: Artichoke Hearts, Beta-carotene Filling: Spinach, Black Pepper, Cane Sugar, Corn Flour.
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