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Savila Juice — Nutrition Facts & Ingredients

UPC 851802004112 Manufacturer: Yein USA Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 98 calories. Per 100 ml: 41 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
98
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 26.5g 10%
Total Sugars 23.0g
Protein 0g
Calcium 50.4mg 4%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

41 calories in 100 ml
Protein0 g
Carbohydrates11.0 g
Sugars9.6 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium10 mg
Calcium21 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C11.2 mg

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Ingredients

Aloe Vera Powder, Ascorbic Acid, Calcium Lactate, Citric Acid, Citrumix Flavor, Coconut Flavor, Gellan Gum, Nata De Coco, Purified Water, Sodium Citrate, Stevia, White Cane Sugar

Frequently asked questions

How many calories are in Savila Juice?

Per 100 g of Savila Juice there are 41 calories.

How much protein is in Savila Juice?

Per 100 g of Savila Juice there are 0.0 g protein.

How many carbohydrates are in Savila Juice?

Per 100 g of Savila Juice there are 11.04 g carbohydrates. Of which 9.58 g sugars.

How much sugar is in Savila Juice?

Per 100 g of Savila Juice there are 9.58 g sugars.

How much sodium (salt) is in Savila Juice?

Per 100 g of Savila Juice there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Savila Juice?

The main ingredients in Savila Juice are: Aloe Vera Powder, Ascorbic Acid, Calcium Lactate, Citric Acid, Citrumix Flavor.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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