Apple Butter — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 35 calories. Per 100 g: 206 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Apple Butter?
Per 100 g of Apple Butter there are 206 calories.
How much protein is in Apple Butter?
Per 100 g of Apple Butter there are 0.0 g protein.
How many carbohydrates are in Apple Butter?
Per 100 g of Apple Butter there are 47.06 g carbohydrates. Of which 47.06 g sugars.
How much sugar is in Apple Butter?
Per 100 g of Apple Butter there are 47.06 g sugars.
How much sodium (salt) is in Apple Butter?
Per 100 g of Apple Butter there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Apple Butter?
The main ingredients in Apple Butter are: Apples, Brown Sugar, Corn Syrup, Spices, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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