WINN-DIXIE

White Cream Corn — Nutrition Facts & Ingredients

UPC 2114026400 Manufacturer: Winn-Dixie Stores, Inc. Frozen Vegetables Updated Sep 27, 2026

Per serving (0.5 cup, 108 g): 100 calories. Per 100 g: 93 calories, 1.9 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (108g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 9.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein1.9 g
Carbohydrates19.4 g
Sugars8.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.5g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium204 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C2.2 mg

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Ingredients

Corn, Cornstarch-modified, Salt, Sugar, Water

Frequently asked questions

How many calories are in White Cream Corn?

Per 100 g of White Cream Corn there are 93 calories.

How much protein is in White Cream Corn?

Per 100 g of White Cream Corn there are 1.85 g protein.

How many carbohydrates are in White Cream Corn?

Per 100 g of White Cream Corn there are 19.44 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in White Cream Corn?

Per 100 g of White Cream Corn there are 8.33 g sugars.

How much sodium (salt) is in White Cream Corn?

Per 100 g of White Cream Corn there are 204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cream Corn?

Per 100 g of White Cream Corn there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cream Corn?

The main ingredients in White Cream Corn are: Corn, Cornstarch-modified, Salt, Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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