Cornstarch-modified

Cornstarch-modified is a type of cornstarch that has been chemically or physically altered to change its properties. This processing makes it more stable and useful in food production compared to regular cornstarch. It is derived from corn, a common grain.

Manufacturers use modified cornstarch primarily as a thickener and stabilizer in a wide variety of foods. It helps improve texture and prevent ingredients from separating. You can find it in sauces, gravies, baked goods, dairy products, and powdered drink mixes.

Modified cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories like other starches. Regulatory bodies like JECFA and EFSA have evaluated modified starches, and they are permitted for use in many countries. There is no widespread scientific consensus linking typical consumption of modified cornstarch to adverse health effects.