Cornstarch-modified
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What it is
Cornstarch-modified is a type of cornstarch that has been chemically or physically altered to change its properties. This processing makes it more stable and useful in food production compared to regular cornstarch. It is derived from corn, a common grain.
Why it's used
Manufacturers use modified cornstarch primarily as a thickener and stabilizer in a wide variety of foods. It helps improve texture and prevent ingredients from separating. You can find it in sauces, gravies, baked goods, dairy products, and powdered drink mixes.
Health notes
Modified cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories like other starches. Regulatory bodies like JECFA and EFSA have evaluated modified starches, and they are permitted for use in many countries. There is no widespread scientific consensus linking typical consumption of modified cornstarch to adverse health effects.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Modified cornstarch does not contain gluten.
Products containing Cornstarch-modified
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DAKOTA'S PRIDE
Mild Chili Beans, Mild, Chili
85kcal
4.6Protein
0.8Fat
13.8Carbs
Topco Associates, Inc.
Food Club, Pasta & Sauce, Creamy Garlic
High in sodium — 29% DV per serving
377kcal
13.0Protein
4.3Fat
69.6Carbs
Topco Associates, Inc.
Alfredo Fettuccini In A Cheese Sauce, Alfredo
High in sodium — 36% DV per serving
387kcal
14.5Protein
4.0Fat
71.0Carbs
Topco Associates, Inc.
Baked Beans
High in sodium — 24% DV per serving
115kcal
4.6Protein
0.8Fat
23.1Carbs
Topco Associates, Inc.
Cheese Pizza Bites Cheese Pizza Wrapped In A Crispy Browned Crust Appetizer, Cheese Pizza Bites
High in sodium — 20% DV per serving
235kcal
7.1Protein
7.1Fat
35.3Carbs
Topco Associates, Inc.
Baked Beans
High in sodium — 24% DV per serving
108kcal
4.6Protein
0.8Fat
20.8Carbs
Topco Associates, Inc.
Country Style Baked Beans Seasoned With Brown Sugar & Bacon, Country Style
High in sodium — 23% DV per serving
High in added sugars — 24% DV per serving
123kcal
4.6Protein
0.8Fat
23.9Carbs