HARRIS TEETER

Claw Crabmeat — Nutrition Facts & Ingredients

UPC 7203678107 Manufacturer: Harris-Teeter Inc. Canned Seafood Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 45 calories. Per 100 g: 80 calories, 19.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 49.8mg 17%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 11.0g
Calcium 80.1mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Fat0 g
Cholesterol89 mg
Sodium411 mg
Calcium143 mg
Iron0.6 mg

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Ingredients

Pasteurized Crabmeat, Portunus Pelagicus, Sodium Acid Pyrophosphate

Frequently asked questions

How many calories are in Claw Crabmeat?

Per 100 g of Claw Crabmeat there are 80 calories.

How much protein is in Claw Crabmeat?

Per 100 g of Claw Crabmeat there are 19.64 g protein.

How many carbohydrates are in Claw Crabmeat?

Per 100 g of Claw Crabmeat there are 0.0 g carbohydrates.

How much sodium (salt) is in Claw Crabmeat?

Per 100 g of Claw Crabmeat there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Claw Crabmeat?

The main ingredients in Claw Crabmeat are: Pasteurized Crabmeat, Portunus Pelagicus, Sodium Acid Pyrophosphate.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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