Mixed Vegetable White Rice — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 2.1 gper 100 g
- Carbs
- 22.1 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per serving (0.75 cup, 140 g): 150 calories. Per 100 g: 107 calories, 2.1 g protein, 0.4 g fat.
Nutrition Facts
Serving size0.75 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mixed Vegetable White Rice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Mixed Vegetable White Rice?
Per 100 g of Mixed Vegetable White Rice there are 107 calories.
How much protein is in Mixed Vegetable White Rice?
Per 100 g of Mixed Vegetable White Rice there are 2.14 g protein.
How many carbohydrates are in Mixed Vegetable White Rice?
Per 100 g of Mixed Vegetable White Rice there are 22.14 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Mixed Vegetable White Rice?
Per 100 g of Mixed Vegetable White Rice there are 1.43 g sugars.
How much sodium (salt) is in Mixed Vegetable White Rice?
Per 100 g of Mixed Vegetable White Rice there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Vegetable White Rice?
Per 100 g of Mixed Vegetable White Rice there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Vegetable White Rice?
The main ingredients in Mixed Vegetable White Rice are: Carrots, Corn, Garden Peas, White Rice.
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