Light Ricotta Cheese — Nutrition Facts & Ingredients
Per serving (0.25 cup, 62 g): 60 calories. Per 100 g: 97 calories, 8.1 g protein, 4.0 g fat.
Nutrition Facts
Serving size0.25 cup (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Pasteurized Cream, Pasteurized Whey, Vinegar And Carrageenan
Frequently asked questions
How many calories are in Light Ricotta Cheese?
Per 100 g of Light Ricotta Cheese there are 97 calories.
How much protein is in Light Ricotta Cheese?
Per 100 g of Light Ricotta Cheese there are 8.06 g protein.
How many carbohydrates are in Light Ricotta Cheese?
Per 100 g of Light Ricotta Cheese there are 4.84 g carbohydrates. Of which 4.84 g sugars.
How much sugar is in Light Ricotta Cheese?
Per 100 g of Light Ricotta Cheese there are 4.84 g sugars.
How much sodium (salt) is in Light Ricotta Cheese?
Per 100 g of Light Ricotta Cheese there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Ricotta Cheese?
Per 100 g of Light Ricotta Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Ricotta Cheese?
The main ingredients in Light Ricotta Cheese are: Pasteurized Cream, Pasteurized Whey, Vinegar And Carrageenan.
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