Grill Franks — Nutrition Facts & Ingredients
Per serving (1 LINK, 53 g): 150 calories. Per 100 g: 283 calories, 9.4 g protein, 26.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef And Pork, Flavorings, Hydrolyzed Soy Protein, Paprika, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Water
Frequently asked questions
How many calories are in Grill Franks?
Per 100 g of Grill Franks there are 283 calories.
How much protein is in Grill Franks?
Per 100 g of Grill Franks there are 9.43 g protein.
How many carbohydrates are in Grill Franks?
Per 100 g of Grill Franks there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grill Franks?
Per 100 g of Grill Franks there are 0.0 g sugars.
How much sodium (salt) is in Grill Franks?
Per 100 g of Grill Franks there are 962.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grill Franks?
Per 100 g of Grill Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grill Franks?
The main ingredients in Grill Franks are: Beef And Pork, Flavorings, Hydrolyzed Soy Protein, Paprika, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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