Ring Bologna, Garlic — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Dextrose, Extractives Of Paprika, Hydrolyzed Soy Protein, Pork, Pork Hearts, Salt, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Spices, Water
Frequently asked questions
How many calories are in Ring Bologna, Garlic?
Per 100 g of Ring Bologna, Garlic there are 304 calories.
How much protein is in Ring Bologna, Garlic?
Per 100 g of Ring Bologna, Garlic there are 12.5 g protein.
How many carbohydrates are in Ring Bologna, Garlic?
Per 100 g of Ring Bologna, Garlic there are 5.36 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Ring Bologna, Garlic?
Per 100 g of Ring Bologna, Garlic there are 3.57 g sugars.
How much sodium (salt) is in Ring Bologna, Garlic?
Per 100 g of Ring Bologna, Garlic there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ring Bologna, Garlic?
Per 100 g of Ring Bologna, Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ring Bologna, Garlic?
The main ingredients in Ring Bologna, Garlic are: Beef, Dextrose, Extractives Of Paprika, Hydrolyzed Soy Protein, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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