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Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable

UPC 41129397404 Manufacturer: Riviana Foods Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/2 cup, 125 g): 50 calories. Per 100 g: 40 calories, 1.6 g protein, 0.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 2g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein1.6 g
Carbohydrates7.2 g
Sugars4 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium368 mg
Calcium32 mg
Iron0.6 mg
Vitamin A120 mcg
Vitamin C7.2 mg

Where to buy Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable

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Ingredients

Carrots, Citric Acid, Extra Virgin Olive Oil, Fire-roasted Tomatoes, Garlic, Ground Tomatoes, Onions, Roasted Crimini Mushrooms, Roasted Red Bell Pepper Puree, Roasted Yellow Bell Peppers, Roasted Zucchini, Sea Salt, Spices, Tomato Puree, Tomatoes

Frequently asked questions

How many calories are in Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable?

Per 100 g of Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable there are 40 calories.

How much protein is in Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable?

Per 100 g of Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable there are 1.6 g protein.

How many carbohydrates are in Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable?

Per 100 g of Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable there are 7.2 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable?

Per 100 g of Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable there are 4.0 g sugars.

How much sodium (salt) is in Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable?

Per 100 g of Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable?

Per 100 g of Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable?

The main ingredients in Roasted Vegetable Tomatoes, Zucchini, Bell Peppers, Extra Virgin Olive Oil, Spices & Sea Salt Pasta Sauce, Roasted Vegetable are: Carrots, Citric Acid, Extra Virgin Olive Oil, Fire-roasted Tomatoes, Garlic.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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