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Chicken Drumsticks — Nutrition Facts & Ingredients

UPC 85239500194 Manufacturer: Target Stores Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 160 calories. Per 100 g: 143 calories, 17.9 g protein, 7.1 g fat.

Label highlights: High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 95.2mg 4%
Total Carbohydrate 0g 0%
Protein 20.0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Fat7.1 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol94 mg
Sodium85 mg
Iron1.0 mg

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Ingredients

Chicken Drumsticks

Frequently asked questions

How many calories are in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 143 calories.

How much protein is in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 17.86 g protein.

How many carbohydrates are in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Drumsticks?

The main ingredients in Chicken Drumsticks are: Chicken Drumsticks.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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