HARRIS TEETER

Olive Oil, Extra Virgin — Nutrition Facts & Ingredients

UPC 72036724717 Manufacturer: Harris-Teeter Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Olive Oil, Extra Virgin
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
0 gper 100 ml
Carbs
0 gper 100 ml
Fat
93.3 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 93.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

800 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat93.3 g
Saturated fat16.7 g
Trans fat0 g
Sodium0 mg

Where to buy Olive Oil, Extra Virgin

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Organic Extra Virgin Olive Oil

Frequently asked questions

How many calories are in Olive Oil, Extra Virgin?

Per 100 g of Olive Oil, Extra Virgin there are 800 calories.

How much protein is in Olive Oil, Extra Virgin?

Per 100 g of Olive Oil, Extra Virgin there are 0.0 g protein.

How many carbohydrates are in Olive Oil, Extra Virgin?

Per 100 g of Olive Oil, Extra Virgin there are 0.0 g carbohydrates.

How much sodium (salt) is in Olive Oil, Extra Virgin?

Per 100 g of Olive Oil, Extra Virgin there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olive Oil, Extra Virgin?

The main ingredients in Olive Oil, Extra Virgin are: Organic Extra Virgin Olive Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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