EPICURE

Chinese Stem Ginger In Syrup — Nutrition Facts & Ingredients

UPC 5011673321564 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 290 calories. Per 100 g: 290 calories, 0 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
290
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 71g 26%
Dietary Fiber 1.6g 6%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein0 g
Carbohydrates71 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)69.4g
Fat0.5 g

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Ingredients

Ginger, Sugar, Syrup, Water

Frequently asked questions

How many calories are in Chinese Stem Ginger In Syrup?

Per 100 g of Chinese Stem Ginger In Syrup there are 290 calories.

How much protein is in Chinese Stem Ginger In Syrup?

Per 100 g of Chinese Stem Ginger In Syrup there are 0.0 g protein.

How many carbohydrates are in Chinese Stem Ginger In Syrup?

Per 100 g of Chinese Stem Ginger In Syrup there are 71.0 g carbohydrates.

How much dietary fiber is in Chinese Stem Ginger In Syrup?

Per 100 g of Chinese Stem Ginger In Syrup there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chinese Stem Ginger In Syrup?

The main ingredients in Chinese Stem Ginger In Syrup are: Ginger, Sugar, Syrup, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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