Ingredient
Syrup
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Syrup will be added soon
Products containing Syrup
Compare products →
EPICURE
Chinese Stem Ginger In Syrup
290kcal
0Protein
0.5Fat
71Carbs
MORISHOU
Plum Vinegar With Perilla Juice
18kcal
1Protein
0Fat
1Carbs
TURIN
Turin, Kahlua Chocolates
High in saturated fat — 25% DV per serving
475kcal
5Protein
22.5Fat
62.5Carbs
HOSTESS
Iced Devil's Food Cake With Creamy Filling
High in saturated fat — 35% DV per serving
361kcal
2.8Protein
13.0Fat
62.0Carbs
BOURBON
Japanese Baked Rice Cracker
500kcal
10Protein
26.7Fat
56.7Carbs
FIOR FIORE
Tomato & Ricotta Pasta Sauce, Tomato & Ricotta
High in sodium — 30% DV per serving
144kcal
4Protein
8.8Fat
12Carbs
NICHE BAKERS (U.S.A) CORP.
Squares White Chocolate Raspberry Brownie, White Chocolate Raspberry
High in added sugars — 26% DV per serving
400kcal
4Protein
22Fat
54Carbs
TWO-BITE
Vanilla & Chocolate Cupcakes, Vanilla & Chocolate
High in saturated fat — 23% DV per serving
High in added sugars — 58% DV per serving
423kcal
2.8Protein
21.1Fat
56.3Carbs
NICHE BAKERS (U.S.A) CORP.
Iced Brownie Bites
High in added sugars — 22% DV per serving
500kcal
3.6Protein
25Fat
57.1Carbs
NOT A BRANDED ITEM
Chocolate Chip Cookie Cake, Chocolate Chip
High in saturated fat — 40% DV per serving
High in added sugars — 76% DV per serving
447kcal
3.2Protein
20.2Fat
61.7Carbs
Heinz Frozen Food Company
Chicken & Waffles
High in sodium — 50% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 31% DV per serving
237kcal
9.2Protein
8.0Fat
31.7Carbs
Smithfield Farmland Corp.
Olive Loaf Made With Chicken & Pork
250kcal
10.7Protein
17.9Fat
10.7Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.