Syrup
What is Syrup?
Syrup is a thick, sweet liquid made by dissolving sugar in water or by concentrating natural plant juices. It can come from various sources like corn, maple trees, agave plants, or sugar cane.
Is Syrup vegan?
Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Syrup a major allergen?
Not a major allergen.
What is Syrup used for?
Manufacturers add syrup primarily as a sweetener to improve taste.
Is Syrup safe?
Syrups are generally recognized as safe (GRAS) as food ingredients by the FDA, as they are primarily composed of sugars.
Why it's used
Manufacturers add syrup primarily as a sweetener to improve taste. It also contributes to texture, moisture retention, and can act as a preservative in some foods. It's found in baked goods, beverages, candies, and sauces.
Health notes
Syrups are generally recognized as safe (GRAS) as food ingredients by the FDA, as they are primarily composed of sugars. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars, including those from syrups, is associated with increased calorie intake and may contribute to health issues. JECFA and EFSA have evaluated sugars as food components.
Allergen info
Not a major allergen.
Foods that contain Syrup
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