Vintage Cooking White Wine — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 0 gper 100 ml
- Carbs
- 3.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (2 Tbsp, 30 ml): 30 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Vintage Cooking White Wine
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Malic Acid, Potassium Sorbate & Sodium Metabisulfite, Preservatives, Salt, White Wine
Frequently asked questions
How many calories are in Vintage Cooking White Wine?
Per 100 g of Vintage Cooking White Wine there are 100 calories.
How much protein is in Vintage Cooking White Wine?
Per 100 g of Vintage Cooking White Wine there are 0.0 g protein.
How many carbohydrates are in Vintage Cooking White Wine?
Per 100 g of Vintage Cooking White Wine there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Vintage Cooking White Wine?
Per 100 g of Vintage Cooking White Wine there are 3.33 g sugars.
How much sodium (salt) is in Vintage Cooking White Wine?
Per 100 g of Vintage Cooking White Wine there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vintage Cooking White Wine?
The main ingredients in Vintage Cooking White Wine are: Malic Acid, Potassium Sorbate & Sodium Metabisulfite, Preservatives, Salt, White Wine.
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