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Vintage Cooking White Wine — Nutrition Facts & Ingredients

UPC 70670008033 Manufacturer: World Finer Foods, Inc. Other Cooking Sauces Updated Sep 27, 2026

Vintage Cooking White Wine
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
0 gper 100 ml
Carbs
3.3 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (2 Tbsp, 30 ml): 30 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates3.3 g
Sugars3.3 g
Fat0 g
Sodium600 mg

Where to buy Vintage Cooking White Wine

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Malic Acid, Potassium Sorbate & Sodium Metabisulfite, Preservatives, Salt, White Wine

Frequently asked questions

How many calories are in Vintage Cooking White Wine?

Per 100 g of Vintage Cooking White Wine there are 100 calories.

How much protein is in Vintage Cooking White Wine?

Per 100 g of Vintage Cooking White Wine there are 0.0 g protein.

How many carbohydrates are in Vintage Cooking White Wine?

Per 100 g of Vintage Cooking White Wine there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Vintage Cooking White Wine?

Per 100 g of Vintage Cooking White Wine there are 3.33 g sugars.

How much sodium (salt) is in Vintage Cooking White Wine?

Per 100 g of Vintage Cooking White Wine there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vintage Cooking White Wine?

The main ingredients in Vintage Cooking White Wine are: Malic Acid, Potassium Sorbate & Sodium Metabisulfite, Preservatives, Salt, White Wine.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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