Stir Fry Mixed Vegetables — Nutrition Facts & Ingredients
Per serving (0.667 cup, 128 g): 15 calories. Per 100 g: 12 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size0.667 cup (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bamboo Shoots, Bean Sprouts, Salt, Water, Water Chestnuts, Young Corn
Frequently asked questions
How many calories are in Stir Fry Mixed Vegetables?
Per 100 g of Stir Fry Mixed Vegetables there are 12 calories.
How much protein is in Stir Fry Mixed Vegetables?
Per 100 g of Stir Fry Mixed Vegetables there are 0.78 g protein.
How many carbohydrates are in Stir Fry Mixed Vegetables?
Per 100 g of Stir Fry Mixed Vegetables there are 3.12 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Stir Fry Mixed Vegetables?
Per 100 g of Stir Fry Mixed Vegetables there are 1.56 g sugars.
How much sodium (salt) is in Stir Fry Mixed Vegetables?
Per 100 g of Stir Fry Mixed Vegetables there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stir Fry Mixed Vegetables?
Per 100 g of Stir Fry Mixed Vegetables there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stir Fry Mixed Vegetables?
The main ingredients in Stir Fry Mixed Vegetables are: Bamboo Shoots, Bean Sprouts, Salt, Water, Water Chestnuts.
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