Diced Peaches — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 0.9 gper 100 g
- Carbs
- 15.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 -4OZ CUP, 113 g): 70 calories. Per 100 g: 62 calories, 0.9 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 -4OZ CUP (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Diced Peaches
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Citric Acid, Diced Peaches, Natural Peach Flavor, Sugar, Water
Frequently asked questions
How many calories are in Diced Peaches?
Per 100 g of Diced Peaches there are 62 calories.
How much protein is in Diced Peaches?
Per 100 g of Diced Peaches there are 0.88 g protein.
How many carbohydrates are in Diced Peaches?
Per 100 g of Diced Peaches there are 15.04 g carbohydrates. Of which 13.27 g sugars.
How much sugar is in Diced Peaches?
Per 100 g of Diced Peaches there are 13.27 g sugars.
How much sodium (salt) is in Diced Peaches?
Per 100 g of Diced Peaches there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Diced Peaches?
Per 100 g of Diced Peaches there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Diced Peaches?
The main ingredients in Diced Peaches are: Ascorbic Acid, Citric Acid, Diced Peaches, Natural Peach Flavor, Sugar.
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