BOB'S RED MILL

Sparkling Sugar — Nutrition Facts & Ingredients

UPC 39978025708 Manufacturer: Bob's Red Mill Natural Foods, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

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Per serving (1 tsp, 6 g): 25 calories. Per 100 g: 417 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Total Sugars 6g
Includes 6g Added Sugars 12%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Added sugars100 g
Fat0 g
Sodium0 mg

Where to buy Sparkling Sugar

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Ingredients

Cane Sugar

Frequently asked questions

How many calories are in Sparkling Sugar?

Per 100 g of Sparkling Sugar there are 417 calories.

How much protein is in Sparkling Sugar?

Per 100 g of Sparkling Sugar there are 0.0 g protein.

How many carbohydrates are in Sparkling Sugar?

Per 100 g of Sparkling Sugar there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Sparkling Sugar?

Per 100 g of Sparkling Sugar there are 100.0 g sugars.

How much sodium (salt) is in Sparkling Sugar?

Per 100 g of Sparkling Sugar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sparkling Sugar?

The main ingredients in Sparkling Sugar are: Cane Sugar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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