Ginger Chunks — Nutrition Facts & Ingredients
Per serving (40 GRM, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Ginger Chunks?
Per 100 g of Ginger Chunks there are 375.0 kcal calories.
How much protein is in Ginger Chunks?
Per 100 g of Ginger Chunks there are 0.0 g protein.
How many carbohydrates are in Ginger Chunks?
Per 100 g of Ginger Chunks there are 90.0 g carbohydrates. Of which 75.0 g sugars.
How much sugar is in Ginger Chunks?
Per 100 g of Ginger Chunks there are 75.0 g sugars.
How much sodium (salt) is in Ginger Chunks?
Per 100 g of Ginger Chunks there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Chunks?
Per 100 g of Ginger Chunks there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Chunks?
The main ingredients in Ginger Chunks are: Ginger, Sugar, Thailand.
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Macronutrients
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