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Whole Duck Legs — Nutrition Facts & Ingredients

UPC 90075391062237 Manufacturer: Beaver Street Fisheries Inc. Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4 oz, 112 g): 150 calories. Per 100 g: 134 calories, 17.9 g protein, 6.2 g fat.

Label highlights: High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 85.1mg 28%
Sodium 79.5mg 3%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.0g
Calcium 12.3mg 1%
Iron 2.7mg 15%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein17.9 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat6.2 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol76 mg
Sodium71 mg
Calcium11 mg
Potassium268 mg
Iron2.4 mg
Vitamin A7.2 mcg
Vitamin C5.8 mg

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Ingredients

Duck

Frequently asked questions

How many calories are in Whole Duck Legs?

Per 100 g of Whole Duck Legs there are 134 calories.

How much protein is in Whole Duck Legs?

Per 100 g of Whole Duck Legs there are 17.86 g protein.

How many carbohydrates are in Whole Duck Legs?

Per 100 g of Whole Duck Legs there are 0.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Duck Legs?

Per 100 g of Whole Duck Legs there are 0.0 g sugars.

How much sodium (salt) is in Whole Duck Legs?

Per 100 g of Whole Duck Legs there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Duck Legs?

Per 100 g of Whole Duck Legs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Duck Legs?

The main ingredients in Whole Duck Legs are: Duck.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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