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Alligator Ribs — Nutrition Facts & Ingredients

UPC 75391023273 Manufacturer: Beaver Street Fisheries Inc. Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4 oz, 113 g): 110 calories. Per 100 g: 97 calories, 21.2 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 oz (113g)

Amount per servingCalories

110

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 55.4mg 18%

Sodium 65.5mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 24.0g

Vitamin D 0mcg 0%

Calcium 20.3mg 2%

Iron 0.5mg 3%

Potassium 400mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g

Protein21.2 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat1.8 g

Saturated fat0.4 g

Trans fat0 g

Cholesterol49 mg

Sodium58 mg

Calcium18 mg

Potassium354 mg

Iron0.4 mg

Vitamin A6.6 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Alligator Ribs

Prices and availability are set by the retailer.

Ingredients

Alligator Meat, Anticaking Agent, Autolyzed Yeast Extract, Canola Oil, Chicken Flavor, Concentrated Chicken Extract, Hydrolyzed Gelatin, Hydrolyzed Vegetable Protein, Natural Flavors, Silicon Dioxide, Sodium Phosphates, Soy, Used As Preservative, Water

Frequently asked questions

How many calories are in Alligator Ribs?

Per 100 g of Alligator Ribs there are 97 calories.

How much protein is in Alligator Ribs?

Per 100 g of Alligator Ribs there are 21.24 g protein.

How many carbohydrates are in Alligator Ribs?

Per 100 g of Alligator Ribs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Alligator Ribs?

Per 100 g of Alligator Ribs there are 0.0 g sugars.

How much sodium (salt) is in Alligator Ribs?

Per 100 g of Alligator Ribs there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alligator Ribs?

Per 100 g of Alligator Ribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alligator Ribs?

The main ingredients in Alligator Ribs are: Alligator Meat, Anticaking Agent, Autolyzed Yeast Extract, Canola Oil, Chicken Flavor.

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Level of processing

Processed

14 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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