TERRY'S

Fried Pork Cracklins — Nutrition Facts & Ingredients

UPC 87848064517 Manufacturer: Food City Other Snacks Updated Sep 27, 2026

Calories
70per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (1/2 ONZ, 14 g): 70 calories. Per 100 g: 500 calories, 50 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 ONZ (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 2.0mg 0%
Iron 0mg 0%
Potassium 14mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein50 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat28.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol107 mg
Sodium1643 mg
Calcium14 mg
Potassium100 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Fried Pork Cracklins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Fried Pork Skins, Salt

Frequently asked questions

How many calories are in Fried Pork Cracklins?

Per 100 g of Fried Pork Cracklins there are 500 calories.

How much protein is in Fried Pork Cracklins?

Per 100 g of Fried Pork Cracklins there are 50.0 g protein.

How many carbohydrates are in Fried Pork Cracklins?

Per 100 g of Fried Pork Cracklins there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fried Pork Cracklins?

Per 100 g of Fried Pork Cracklins there are 0.0 g sugars.

How much sodium (salt) is in Fried Pork Cracklins?

Per 100 g of Fried Pork Cracklins there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fried Pork Cracklins?

Per 100 g of Fried Pork Cracklins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fried Pork Cracklins?

The main ingredients in Fried Pork Cracklins are: Fried Pork Skins, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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