BUSSETO FOODS

Diced Prosciutto — Nutrition Facts & Ingredients

UPC 38101003170 Manufacturer: Busseto Foods, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 7.1 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 135mg 6%
Total Carbohydrate 3.0g 1%
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein7.1 g
Carbohydrates10.7 g
Fat25 g
Saturated fat3.6 g
Cholesterol18 mg
Sodium482 mg
Vitamin C64.3 mg

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Ingredients

Lactic Acid Starter Culture, Natural Flavorings, Pork Hams, Salt And The Following: Sugar, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite

Frequently asked questions

How many calories are in Diced Prosciutto?

Per 100 g of Diced Prosciutto there are 321 calories.

How much protein is in Diced Prosciutto?

Per 100 g of Diced Prosciutto there are 7.14 g protein.

How many carbohydrates are in Diced Prosciutto?

Per 100 g of Diced Prosciutto there are 10.71 g carbohydrates.

How much sodium (salt) is in Diced Prosciutto?

Per 100 g of Diced Prosciutto there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Diced Prosciutto?

The main ingredients in Diced Prosciutto are: Lactic Acid Starter Culture, Natural Flavorings, Pork Hams, Salt And The Following: Sugar, Sodium Ascorbate.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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