BUSSETO FOODS

Sopressata Dry Salami — Nutrition Facts & Ingredients

UPC 38101001893 Manufacturer: Busseto Foods, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories: 110per serving
Protein: 28.6 gper 100 g
Carbs: 0 gper 100 g
Fat: 28.6 gper 100 g

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Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 28.6 g protein, 28.6 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

110

% Daily Value*

Total Fat 8g 10%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 480mg 21%

Total Carbohydrate 0g 0%

Protein 8g

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g

Protein28.6 g

Carbohydrates0 g

Fat28.6 g

Saturated fat10.7 g

Trans fat0 g

Cholesterol89 mg

Sodium1714 mg

Iron1.3 mg

Where to buy Sopressata Dry Salami

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Ingredients

And The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt, Sodium Erythorbate, Sodium Nitrite

Frequently asked questions

How many calories are in Sopressata Dry Salami?

Per 100 g of Sopressata Dry Salami there are 393 calories.

How much protein is in Sopressata Dry Salami?

Per 100 g of Sopressata Dry Salami there are 28.57 g protein.

How many carbohydrates are in Sopressata Dry Salami?

Per 100 g of Sopressata Dry Salami there are 0.0 g carbohydrates.

How much sodium (salt) is in Sopressata Dry Salami?

Per 100 g of Sopressata Dry Salami there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sopressata Dry Salami?

The main ingredients in Sopressata Dry Salami are: And The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt.

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Level of processing

Processed

7 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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