KUNZLER

Center Cut Sliced Bacon — Nutrition Facts & Ingredients

UPC 71755026621 Manufacturer: Kunzler & Company Inc Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 SLICE, MICROWAVE COOKED, 14 g): 70 calories. Per 100 g: 500 calories, 35.7 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE, MICROWAVE COOKED (14g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 40.0mg 13%

Sodium 380mg 17%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein35.7 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat35.7 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol286 mg

Sodium2714 mg

Calcium0 mg

Iron2.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Center Cut Sliced Bacon

Prices and availability are set by the retailer.

Ingredients

Natural Flavorings, Salt, Sodium Erythobrate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Center Cut Sliced Bacon?

Per 100 g of Center Cut Sliced Bacon there are 500 calories.

How much protein is in Center Cut Sliced Bacon?

Per 100 g of Center Cut Sliced Bacon there are 35.71 g protein.

How many carbohydrates are in Center Cut Sliced Bacon?

Per 100 g of Center Cut Sliced Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Center Cut Sliced Bacon?

Per 100 g of Center Cut Sliced Bacon there are 0.0 g sugars.

How much sodium (salt) is in Center Cut Sliced Bacon?

Per 100 g of Center Cut Sliced Bacon there are 2714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Center Cut Sliced Bacon?

Per 100 g of Center Cut Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Center Cut Sliced Bacon?

The main ingredients in Center Cut Sliced Bacon are: Natural Flavorings, Salt, Sodium Erythobrate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

Processed

7 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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