SPRINGFIELD

Sour Cream — Nutrition Facts & Ingredients

UPC 41380552994 Manufacturer: Unified Grocers, Inc. Cream Updated Sep 27, 2026

Calories
60per serving
Protein
3.3 gper 100 g
Carbs
6.7 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 20.1mg 7%
Sodium 20.1mg 1%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 1.0g
Calcium 45mg 3%
Potassium 44.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars6.7 g
Fat16.7 g
Saturated fat10 g
Cholesterol67 mg
Sodium67 mg
Calcium150 mg
Potassium147 mg

Where to buy Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Pasteurized Grade A Cream, Enzyme, Milk, Nonfat Milk

Frequently asked questions

How many calories are in Sour Cream?

Per 100 g of Sour Cream there are 200 calories.

How much protein is in Sour Cream?

Per 100 g of Sour Cream there are 3.33 g protein.

How many carbohydrates are in Sour Cream?

Per 100 g of Sour Cream there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Sour Cream?

Per 100 g of Sour Cream there are 6.67 g sugars.

How much sodium (salt) is in Sour Cream?

Per 100 g of Sour Cream there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sour Cream?

The main ingredients in Sour Cream are: Cultured Pasteurized Grade A Cream, Enzyme, Milk, Nonfat Milk.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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