JANSAL VALLEY

Whole Pickled Beets — Nutrition Facts & Ingredients

UPC 708152334997 Manufacturer: Sid Wainer & Son Specialty Produce Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 PIECES, DRAINED, 36 g): 20 calories. Per 100 g: 56 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES, DRAINED (36g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65.2mg 3%
Total Carbohydrate 5g 2%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein0 g
Carbohydrates13.9 g
Sugars11.1 g
Fat0 g
Sodium181 mg

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Ingredients

Beets, Natural Flavors, Salt, Sugar, Water, White Vinegar

Frequently asked questions

How many calories are in Whole Pickled Beets?

Per 100 g of Whole Pickled Beets there are 56 calories.

How much protein is in Whole Pickled Beets?

Per 100 g of Whole Pickled Beets there are 0.0 g protein.

How many carbohydrates are in Whole Pickled Beets?

Per 100 g of Whole Pickled Beets there are 13.89 g carbohydrates. Of which 11.11 g sugars.

How much sugar is in Whole Pickled Beets?

Per 100 g of Whole Pickled Beets there are 11.11 g sugars.

How much sodium (salt) is in Whole Pickled Beets?

Per 100 g of Whole Pickled Beets there are 181.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Pickled Beets?

The main ingredients in Whole Pickled Beets are: Beets, Natural Flavors, Salt, Sugar, Water.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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