BIG Y

Adobo Seasoning — Nutrition Facts & Ingredients

UPC 18894271819 Manufacturer: Big Y Foods, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1 g): 1 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Total Sugars 0.2g
Includes 0.2g Added Sugars 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars20 g
Added sugars20 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium29000 mg

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Ingredients

Dextrose Spices, Salt, Turmeric

Frequently asked questions

How many calories are in Adobo Seasoning?

Per 100 g of Adobo Seasoning there are 100 calories.

How much protein is in Adobo Seasoning?

Per 100 g of Adobo Seasoning there are 0.0 g protein.

How many carbohydrates are in Adobo Seasoning?

Per 100 g of Adobo Seasoning there are 0.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Adobo Seasoning?

Per 100 g of Adobo Seasoning there are 20.0 g sugars.

How much sodium (salt) is in Adobo Seasoning?

Per 100 g of Adobo Seasoning there are 29000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Adobo Seasoning?

The main ingredients in Adobo Seasoning are: Dextrose Spices, Salt, Turmeric.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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