JANSAL VALLEY

Hot Pickled Green Beans — Nutrition Facts & Ingredients

UPC 708152334980 Manufacturer: Sid Wainer & Son Specialty Produce Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Pieces, 19 g): 10 calories. Per 100 g: 53 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Pieces (19g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 1.0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein0 g
Carbohydrates5.3 g
Fat0 g
Sodium1421 mg

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Ingredients

Calcium Chloride, Green Beans, Natural Flavors, Salt, Turmeric, Water, White Vinegar

Frequently asked questions

How many calories are in Hot Pickled Green Beans?

Per 100 g of Hot Pickled Green Beans there are 53 calories.

How much protein is in Hot Pickled Green Beans?

Per 100 g of Hot Pickled Green Beans there are 0.0 g protein.

How many carbohydrates are in Hot Pickled Green Beans?

Per 100 g of Hot Pickled Green Beans there are 5.26 g carbohydrates.

How much sodium (salt) is in Hot Pickled Green Beans?

Per 100 g of Hot Pickled Green Beans there are 1421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Pickled Green Beans?

The main ingredients in Hot Pickled Green Beans are: Calcium Chloride, Green Beans, Natural Flavors, Salt, Turmeric.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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