Traditional Dried Sausage, Traditional — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 17.9 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Dried Sausage, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Celery Extract, Dextrose, Garlic, Lactic Acid Starter Cultures, Nutmeg, Pork, Salt, White Pepper
Frequently asked questions
How many calories are in Traditional Dried Sausage, Traditional?
Per 100 g of Traditional Dried Sausage, Traditional there are 429 calories.
How much protein is in Traditional Dried Sausage, Traditional?
Per 100 g of Traditional Dried Sausage, Traditional there are 17.86 g protein.
How many carbohydrates are in Traditional Dried Sausage, Traditional?
Per 100 g of Traditional Dried Sausage, Traditional there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Dried Sausage, Traditional?
Per 100 g of Traditional Dried Sausage, Traditional there are 0.0 g sugars.
How much sodium (salt) is in Traditional Dried Sausage, Traditional?
Per 100 g of Traditional Dried Sausage, Traditional there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Dried Sausage, Traditional?
Per 100 g of Traditional Dried Sausage, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Dried Sausage, Traditional?
The main ingredients in Traditional Dried Sausage, Traditional are: Celery Extract, Dextrose, Garlic, Lactic Acid Starter Cultures, Nutmeg.
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