D'Artagnan Inc.

Duck Leg Confit — Nutrition Facts & Ingredients

UPC 736622000370 Cooked & Prepared Updated Sep 27, 2026

Per serving (1 LEG, 140 g): 470 calories. Per 100 g: 336 calories, 24.3 g protein, 26.4 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 49% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LEG (140g)

Amount per servingCalories
470
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 741mg 32%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein24.3 g
Carbohydrates0.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat26.4 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol104 mg
Sodium529 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Duck Leg, Garlic, Rendered Duck Fat, Salt, Spices

Frequently asked questions

How many calories are in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 336 calories.

How much protein is in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 24.29 g protein.

How many carbohydrates are in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 0.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 0.0 g sugars.

How much sodium (salt) is in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Duck Leg Confit?

The main ingredients in Duck Leg Confit are: Duck Leg, Garlic, Rendered Duck Fat, Salt, Spices.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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