Celery Extract

Celery extract is derived from the celery plant. It is typically made by extracting compounds from celery seeds or stalks using solvents or water. The resulting liquid or powder captures the flavor and aroma of celery.

Celery extract is primarily used as a flavoring agent to impart a savory, vegetable taste to foods. It is often found in processed soups, broths, sauces, and snack foods where a distinct celery note is desired. It can also be used to add a natural savory flavor to vegetarian or vegan products.

In the US, celery extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated celery and its extracts. At typical consumption levels found in food, it is not associated with adverse health effects. Research into specific compounds within celery extracts is ongoing, but no major health controversies are linked to its use as a food ingredient.