Balsamic Reduction Vinegar, Citrus — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 ml): 20 calories. Per 100 ml: 400 calories, 20 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Balsamic Vinegar, Organic Cane Sugar And Orange & Lemon Extract
Frequently asked questions
How many calories are in Balsamic Reduction Vinegar, Citrus?
Per 100 g of Balsamic Reduction Vinegar, Citrus there are 400 calories.
How much protein is in Balsamic Reduction Vinegar, Citrus?
Per 100 g of Balsamic Reduction Vinegar, Citrus there are 20.0 g protein.
How many carbohydrates are in Balsamic Reduction Vinegar, Citrus?
Per 100 g of Balsamic Reduction Vinegar, Citrus there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Balsamic Reduction Vinegar, Citrus?
Per 100 g of Balsamic Reduction Vinegar, Citrus there are 40.0 g sugars.
How much sodium (salt) is in Balsamic Reduction Vinegar, Citrus?
Per 100 g of Balsamic Reduction Vinegar, Citrus there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Balsamic Reduction Vinegar, Citrus?
The main ingredients in Balsamic Reduction Vinegar, Citrus are: Organic Balsamic Vinegar, Organic Cane Sugar And Orange & Lemon Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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