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BBQ Rub And Seasoning, BBQ — Nutrition Facts & Ingredients

UPC 657978500331 Manufacturer: Jardine Resources De Americas, LLC Herbs & Spices Updated Sep 27, 2026

Calories: 0per serving
Protein: 0 gper 100 g
Carbs: 0 gper 100 g
Fat: 0 gper 100 g

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Per serving (1/4 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.1g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 160mg 7%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat0 g

Sodium14545 mg

Where to buy BBQ Rub And Seasoning, BBQ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Microcrystalline Cellulose Added As An Anti-caking Agent, Brown Sugar, Garlic, Lemon Peel, Onion, Paprika, Sea Salt, Spices

Frequently asked questions

How many calories are in BBQ Rub And Seasoning, BBQ?

Per 100 g of BBQ Rub And Seasoning, BBQ there are 0 calories.

How much protein is in BBQ Rub And Seasoning, BBQ?

Per 100 g of BBQ Rub And Seasoning, BBQ there are 0.0 g protein.

How many carbohydrates are in BBQ Rub And Seasoning, BBQ?

Per 100 g of BBQ Rub And Seasoning, BBQ there are 0.0 g carbohydrates.

How much sodium (salt) is in BBQ Rub And Seasoning, BBQ?

Per 100 g of BBQ Rub And Seasoning, BBQ there are 14545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in BBQ Rub And Seasoning, BBQ?

The main ingredients in BBQ Rub And Seasoning, BBQ are: And Microcrystalline Cellulose Added As An Anti-caking Agent, Brown Sugar, Garlic, Lemon Peel, Onion.