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Kidney Beans — Nutrition Facts & Ingredients

UPC 72273117075 Manufacturer: Faribault Foods, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1/2 cup, 130 g): 110 calories. Per 100 g: 85 calories, 5.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 22.0g 8%
Dietary Fiber 8.1g 29%
Total Sugars 3.0g
Protein 7.0g
Calcium 59.8mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein5.4 g
Carbohydrates16.9 g
Sugars2.3 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)10.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium292 mg
Calcium46 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Chloride, Calcium Disodium EDTA, Firming Agent, Prepared Dark Red Kidney Beans, Salt, Sugar, To Promote Color, Water

Frequently asked questions

How many calories are in Kidney Beans?

Per 100 g of Kidney Beans there are 85 calories.

How much protein is in Kidney Beans?

Per 100 g of Kidney Beans there are 5.38 g protein.

How many carbohydrates are in Kidney Beans?

Per 100 g of Kidney Beans there are 16.92 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Kidney Beans?

Per 100 g of Kidney Beans there are 2.31 g sugars.

How much sodium (salt) is in Kidney Beans?

Per 100 g of Kidney Beans there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kidney Beans?

Per 100 g of Kidney Beans there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kidney Beans?

The main ingredients in Kidney Beans are: Calcium Chloride, Calcium Disodium EDTA, Firming Agent, Prepared Dark Red Kidney Beans, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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