Jerk Seasoning — Nutrition Facts & Ingredients
Per serving (1/4 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (0.9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery, Crushed Pepper, Garlic, Ginger, Jamaican Pimento, Mustard, Onion Chips, Paprika, Salt, Sugar
Frequently asked questions
How many calories are in Jerk Seasoning?
Per 100 g of Jerk Seasoning there are 0 calories.
How much protein is in Jerk Seasoning?
Per 100 g of Jerk Seasoning there are 0.0 g protein.
How many carbohydrates are in Jerk Seasoning?
Per 100 g of Jerk Seasoning there are 0.0 g carbohydrates.
How much sodium (salt) is in Jerk Seasoning?
Per 100 g of Jerk Seasoning there are 8889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jerk Seasoning?
The main ingredients in Jerk Seasoning are: Celery, Crushed Pepper, Garlic, Ginger, Jamaican Pimento.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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Nutrition facts for other products from Island Spice:
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- Hot Indian Curry, Hot Indian
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