Calabrese Salame — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 24.2 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 27.3 gper 100 g
Where to buy
Per serving (5 SLICES, 33 g): 110 calories. Per 100 g: 333 calories, 24.2 g protein, 27.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 SLICES (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Calabrese Salame
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dehydrated Garlic, Dextrose, Inulin, Lactic Acid Starter Culture, Paprika, Pork, Potassium Chloride, Potassium Nitrate, Salt, Seasoning, Sodium Ascorbate, Sodium Nitrite, Spice Extract, Spices
Frequently asked questions
How many calories are in Calabrese Salame?
Per 100 g of Calabrese Salame there are 333 calories.
How much protein is in Calabrese Salame?
Per 100 g of Calabrese Salame there are 24.24 g protein.
How many carbohydrates are in Calabrese Salame?
Per 100 g of Calabrese Salame there are 0.0 g carbohydrates.
How much sodium (salt) is in Calabrese Salame?
Per 100 g of Calabrese Salame there are 1455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Calabrese Salame?
The main ingredients in Calabrese Salame are: Dehydrated Garlic, Dextrose, Inulin, Lactic Acid Starter Culture, Paprika.
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