STELLA OLIVA

Green Pitted Olives — Nutrition Facts & Ingredients

UPC 789293700322 Manufacturer: Fiber Resources, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 PIECES, 14 g): 25 calories. Per 100 g: 179 calories, 0 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (14g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 180000mg 7826%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat17.9 g
Saturated fat0 g
Trans fat0 g
Sodium1285714 mg

Where to buy

Search on Amazon for Green Pitted Olives

Prices and availability are set by the retailer.

Ingredients

Citric Acid And L-ascorbic Acid, Hojiblanca Green Pitted Olives, Salt, Water

Frequently asked questions

How many calories are in Green Pitted Olives?

Per 100 g of Green Pitted Olives there are 179 calories.

How much protein is in Green Pitted Olives?

Per 100 g of Green Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Green Pitted Olives?

Per 100 g of Green Pitted Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Green Pitted Olives?

Per 100 g of Green Pitted Olives there are 1285714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Pitted Olives?

The main ingredients in Green Pitted Olives are: Citric Acid And L-ascorbic Acid, Hojiblanca Green Pitted Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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