Serpis, Green Olives Stuffed With Caramelized Onions — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (3 PIECES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size3 PIECES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Serpis, Green Olives Stuffed With Caramelized Onions
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidulant, Antioxidant, Citric Acid, L-ascorbic, Manzanilla Green Olives, Onion, Salt, Stabilizer: Sodium Alginate, Stuffing 14, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Serpis, Green Olives Stuffed With Caramelized Onions?
Per 100 g of Serpis, Green Olives Stuffed With Caramelized Onions there are 133 calories.
How much protein is in Serpis, Green Olives Stuffed With Caramelized Onions?
Per 100 g of Serpis, Green Olives Stuffed With Caramelized Onions there are 0.0 g protein.
How many carbohydrates are in Serpis, Green Olives Stuffed With Caramelized Onions?
Per 100 g of Serpis, Green Olives Stuffed With Caramelized Onions there are 6.67 g carbohydrates.
How much sodium (salt) is in Serpis, Green Olives Stuffed With Caramelized Onions?
Per 100 g of Serpis, Green Olives Stuffed With Caramelized Onions there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Serpis, Green Olives Stuffed With Caramelized Onions?
The main ingredients in Serpis, Green Olives Stuffed With Caramelized Onions are: Acidulant, Antioxidant, Citric Acid, L-ascorbic, Manzanilla Green Olives.
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